~ OUR PANINI ~
Sorry but we cannot make changes to the ingredients of the Panini listed
*Frozen Product
~~DEEP FRIED SNACKS~~
Added Sauce +0,50€
*Frozen Product
~SNACKS~
*Frozen Product
Check out the rest of our menu by following the links below
Substances or products causing allergies or intolerances
Dear Customer,
Below is the list of substances or products that cause allergies or intolerances contained in the foods listed in our Menu or Price List (pursuant to Annex II to Reg UE 1169/2011).
We kindly ask you to inform us in advance of any food allergies or intolerances; our staff is at your disposal to provide more detailed information on the composition of the dishes we offer.
For each item listed in our menu, the substances or products that can cause allergies or intolerances are indicated with green numbers. The substances associated with these numbers are listed in the table below.
Buon appetito
Table of substances or products causing allergies or intolerances
1. | Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: |
2. | Crustaceans and products thereof; |
3. | Eggs and products thereof; |
4. | Fish and products thereof, except: |
5. | Peanuts and products thereof; |
6. | Soybeans and products thereof, except: |
7. | Milk and products thereof (including lactose), except: |
8. | Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin; |
9. | Celery and products thereof; |
10. | Mustard and products thereof; |
11. | Sesame seeds and products thereof; |
12. | Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers; |
13. | Lupin and products thereof; |
14. | Molluscs and products thereof. |